BBQ Recipe

Here is the recipe from Lisa's BBQ we had the other night.  YUM!

Chuck Roast BBQ

 

3 lb chuck roast

1 med onion, chopped

1/2 cup celery, diced

2 TBSP oil

2 TBSP vinegar

2 TBSP lemon juice

2 TBSP Worchestershire sauce

2 TBSP brown sugar (I used 4)

1 Cup ketchup

1 TBSP mustard 

1/2 cup water

dash pepper

1 tsp salt (I used seasoned salt)

 

Place meat in baking dish.  Mix other ingredients together and pour over meat.  Cover tightly with foil.  Bake at 350 for 4 hours, or when meat is tender.  When finished, remove meat from pan.  Pull apart meat with fork and remove all visible fat.  Skim fat off of liquid.  Return meat to liquid and mix well.  If doubling recipe, use less water.