Tuesday, December 1, 2009
More Than You'll Ever Know!
Thursday, November 26, 2009
Wednesday, November 4, 2009
Remind Us O Lord - Have Mercy
Monday, October 19, 2009
YO YO YO TIME TO EAT YA'LL!
Wednesday, September 16, 2009
SWAK!!
This lovely photo is to let you know we are having a . . . . DRUMROLL PLEASE . . . duh duh DUH!!! A LIPSTICK EXCHANGE!!!! Our fearless, mouthy leader decided that SHE needed to work on what comes out of her mouth and that if SHE needed to then maybe the rest of us do too - whatever! Bible study is going to be a whole lot less fun with all of us watching every word that comes out of our mouths, ugh. Why don't we all just stay at home? I mean COME ON!!! Just kidding. I know I could definitely use some help in this area, kind of using the whole Thumper theory, "If you can't say anything nice, don't say anything at all." So, anyway, NEXT Tuesday, Sept. 22 we will be having a LIPSTICK EXCHANGE. Here's what you do:Tuesday, September 1, 2009
God Sees EVERYTHING
Wednesday, August 12, 2009
Dinner List
Tuesday, August 11, 2009
As Our Children Start School . . .
God bless you with grace and peace,
power and protection,
health and healing,
holiness and godliness,
abundance and prosperity,
and all the fruit and gifts of the Holy Spirit,
in Jesus’ name. AMEN!
Hope all your kids, young and old, have a great year at school.
Sunday, August 2, 2009
Books some of us have read that we REALLY like
Book List – From some of the Tuesday night Bible Study Ladies
REG (Christian Themed)
The Hole in the Gospel – Richard Sterns
The Lost Secret of the New Covenant – Malcolm Smith
Mere Christianity – CS Lewis
Parenting with Love and Logic – Jim Fay/Foster Cline
Passion with Purity – Elizabeth Elliott
The Shack – William Peterson
The Blessing – Gary Smalley
Praying the Scriptures for your Children and Teenagers
Rees Howells – Intercessor – Norman Grubb
Medford Series
The True Vine – Andrew Murray
Praying Like Jesus – James Mulholland
God Mean It for Good – A Fresh Look at the Life of Joseph – RT Kendall
Desire: The Journey we Must Take to Find the Life God Offers – John Eldredge
The Dynamic Duo: The Holy Spirit and You – Rick Renner
The Heavenly Man - Brother Yun
Non – REG (Secular)
Three Cups of Tea – Greg Mortenson
Janet Evanovich Novels (all of them)
Fern Michaels Series
Miss Juilia Series
Secret Life of Bees
The Help – Kathryn Stockard
Uncle Tom’s Cabin
The Wednesday Sisters
Saturday, August 1, 2009
Thursday, July 30, 2009
Indescribable
Oatmeal Chocolate Chip Cake - YUM!
Oatmeal Chocolate Chip Cake
1 cup quick oatmeal
1 3/4 cup boiling water
1 stick butter or marg
1 cup brown sugar
1 cup sugar
2 eggs
1 3/4 cup flour
½ teaspoon salt
1 teaspoon baking soda
1 tablespoon cocoa
1 12 oz pkg semi-sweet chocolate chips
chopped walnuts (optional, but highly recommended!)
Preheat oven to 350
Use greased and floured 9 x 13 pan (glass works better)
In large bowl, pour boiling water over oatmeal; let stand 5-10 minutes
Add butter, brown sugar and sugar to oatmeal; stir until melted
Beat eggs and add to mixture–don’t mix too much
Sift flour, salt, soda, and cocoa together into mixture; blend until mixed, but do not overmix.
Add ½ package chocolate chips; stir gently. If mixture is too warm, let cool so that chocolate chips will not melt or sink to bottom
Pour into pan
Evenly sprinkle chopped nuts and remaining chips on top
Bake at 350 for 40-45 minutes
Thursday, July 23, 2009
BBQ Recipe
Tuesday, July 21, 2009
Well . . .
Wednesday, July 15, 2009
Paula's Chicken Veggie Casserole Recipe
HEARTY TEX-MEX SQUASH-CHICKEN CASSEROLE
1 10-oz pkg frozen chopped spinach, thawed
3 medium-sized yellow squash, thinly sliced
1 large red bell pepper, cut into ½” pieces
1 medium yellow onion, thinly sliced
2 tbsp olive oil
3 cups shredded cooked chicken (2 12.5 oz cans)
12 6” corn tortillas, cut into 1” pieces
1 10-3/4 oz can cream of celery soup, undiluted
1 8-oz container sour cream
1 8-oz jar picante sauce
1 4.5-oz can chopped green chilies, undrained
1 1.4-oz envelope fajita seasoning
2 cups shredded sharp cheddar cheese, divided
Drain the chopped spinach well, pressing between paper towels to remove excess moisture.
Saute squash, bell pepper and onion in the olive oil in a large skillet over medium-high heat for 6 minutes or until tender. Remove from heat.
Mix spinach, chicken, tortillas, soup, sour cream, picante sauce, chilies, fajita seasoning and 1-1/2 cups of the cheese in a very large mixing bowl. Mix in the squash mixture. Spoon into a lightly greased 13x9-inch baking dish.
Bake at 350 for 30 minutes. Sprinkle evenly with remaining ½ cup cheese and bake 5 more minutes.
Paula Reno
July 2009
